福利
杰佛伦致力于提高工作之中和工作以外的生活质量。问题的关键在于打造一个让人们有归属感的工作环境
Wellfran: the welfare program for the people in Gefran
Wellfran – People in Gefran – is the set of initiatives and actions through which Gefran looks after its employees’ wellbeing, where wellbeing is understood in a holistic sense and, at the same time, as the ability of people to achieve their full potential. The logo that we have chosen to represent
Wellfran has several meanings but is based on a single key concept: there is common ground where each of us can cultivate our uniqueness.
The elements that stand out the most are the two flowers: a flower garden is not just something beautiful but it tells us that the soil in which these flowers grow is fertile. If you look carefully, you will see that the “petals” of these flowers are people whose “feet” are in the same soil but each of them facing outward in their own direction.
The colours and shapes remind us of the importance of diversity: the uniqueness of the people who make up our organisation and make it strong.
We provide our employees with a very varied Corporate Welfare Programme. It is a comprehensive and innovative package of flexible benefits, consisting of many services, payment plans and partnership agreements which be easily accessed online through a dedicated web portal.
Other welfare benefits
Employees’ performance-related pay can be converted partly or fully into goods and welfare services: this can provide tax and social security benefits, guaranteed by law, and a bonus of up to 10% offered by the company.
Gefran employees can also make use of a Medical Costs Support Fund and paid leave for medical appointments.
Mothers returning from maternity leave are guaranteed part-time work – if they wish to – until their child is two years old.
And not forgetting, there is safety at work and its associated training. This is an essential part of protecting the wellbeing of those who work day-to-day for our company.
And finally company catering: as well as the subsidised cost of lunch, which for employees means a complete meal for no more than the cost of a cappuccin, we must also emphasise the importance we place on using organic produce grown in Italy, in seasonal menus that follow the rules of the “five colour” diet.